Sustainability
Our concept at Hotel Fischer
In recent years we have invested a great deal in "sustainability". We want future generations to find a world that is worth living in, too. Below you will find a few examples:
- Instead of oil heating, we use district heating. This means we avoid burning 36,000 l of heating oil every year!
- We have switched to LED lighting throughout the entire hotel.
- Rooms are cleaned only every 2 days, which saves energy, water and cleaning products. Towels can be changed daily on request!
- All washbasins and shower heads are state of the art – saving lots of precious drinking water.
- We buy locally. (Brewery 0.5 km and wholesaler for all food 3 km away)
- We use and cook with regional produce (e.g. meat, vegetables, dairy products, beer, bread…).
- St. Johann Card with free local mobility by bus and S-Bahn train.
- Sustainability is a process. We regularly review our measures, set new goals and continue to develop – together with our employees, guests and partners.
- Our promise:
The Hotel Fischer***Superior stands for responsible action, genuine hospitality and respectful interaction – today and in the future.
A family business with heart
- For generations, Hotel Fischer has been run by the family with passion and commitment. This family atmosphere is felt not only by our guests, but also by our employees. Short decision-making paths, personal responsibility and mutual appreciation shape our daily work.
Employees from the region
- We deliberately rely on people from the region. This not only strengthens the local economy, but also fosters an authentic holiday experience for our guests. Our employees know the surroundings, culture and traditions – and pass this knowledge on with enthusiasm.
Fair working conditions
- We attach great importance to fair pay, regulated working hours and respectful cooperation. Training, further education opportunities and joint activities strengthen the team and promote personal development. All our employees earn above the collective agreement!
Energy and resources
- Use of energy-efficient appliances and LED lighting throughout the hotel.
- Optimisation of energy consumption through modern heating technology using district heating and digital control systems.
- Raising awareness among guests and employees of the conscious use of water, electricity and heat.
Waste prevention and recycling
- Waste separation in all areas.
- Avoiding single-use products wherever possible.
- Cooperation with certified waste disposal companies.
Sustainable cleaning
- Use of environmentally friendly, biodegradable cleaning products.
- Training of the housekeeping team in sustainable cleaning processes.
Local partnerships
- We work closely with producers and suppliers from the region – whether for food, drinks or craftwork. In this way, we guarantee freshness, strengthen the local economy and avoid unnecessary transport routes.
Cuisine with provenance
- Our breakfast kitchen uses seasonal produce from the region – from the beekeeper to the dairy. Traditional dishes at the breakfast buffet are combined with modern ideas, always with a focus on quality and regionality.
Supporting culture & tradition
- We support local clubs, festivals and cultural initiatives – whether through sponsorship, participation or by communicating them to our guests.
- We are convinced that sustainable tourism is not only possible, but necessary. That is why we offer:
- Environmentally friendly ways to travel here (e.g. pick-up service from the railway station)
- Options for soft mobility on site: with the St. Johann Card, our guests can use public transport free of charge throughout their entire stay.
- Experiences that convey the nature and culture of the region respectfully and authentically.